


it wasn’t the best customer service experience when i finally got to order, i asked about the busy phone line and the servers very rudely said “we are busy, only have one phone line and no call waiting”. When i went to restaurant i saw it was open and there was one line to order and pickup. started at 12p and when i finally went to restaurant it was 6:30p so for 6.5 hours the phone was constantly busy - it was not a great start According to facebook they had indicated they were open so i tried to call them but the phone was busy and i couldn’t get through i. My parents were in the mood for seafood and in the past they’ve enjoyed New Orleans Food and Spirits. Menu APPETIZERS Onyon Rings Half 4.99 Whole 6.99 Voo - Boo Crawfish Rolls 9.99 Spinach & Artichoke Dip 7.99 SOUPS Bowl Of Soup And Gumbo Served With Potato Salad Crawfish Corn Soup crawfish, corn 6 potatoes in a creamy bisque Cup 4.50 Bowl 8.

Seafood Restaurants for Lunch in Harvey.Seafood Restaurants for Large Groups in Harvey.Restaurants near New Orleans Food & Spirits.Hotels near (MSY) Louis Armstrong Intl Airport.Hotels near Boomtown Casino New Orleans.Just found out this place was closed It’s now a Barrow’s Catfish. Learn more 1700 Lapalco Boulevard, Harvey, LA 70058 No cuisines specified Menu Appetizers Homemade Queso with Chips 6.99 Fried Pickle with Homemade Spicy Ranch 5.99 Cheese Fries 5. I recommend this place.ġ700 Lapalco Blvd. FIRE FOOD and SPIRIT menu - Harvey LA 70058 - (877) 585-1085 FIRE FOOD and SPIRIT (504) 372-2922 We make ordering easy. Kind of like you’d season a meatloaf, but there were no breadcrumbs in this. She really enjoyed it! She said unlike burgers at other places, the ground meat was seasoned really well. Oh, by the way, my dining partner ordered a cheeseburger without the bun (not pictured). I counted just seven tails in the whole dish. The only complaint I could have was I’d have liked more crawfish meat. I hate when you get a cream sauce that just taste like seasoned, heavy whipping cream. The sauce was creamy but not overly rich, and seasoned perfectly. To my surprise the waitress said they serve White Trout! That’s not very common, but a good fish, and the dish was very good. But with all the great fish we have in Southeast Louisiana, like speckled trout, redfish, sheepshead, black drum, red snapper, etc., decent restaurants have no business serving Tilapia. Not because I boycott places that serve Tilapia, but because that was all there was on the menu I was interested in eating, and I don’t eat Tilapia. If she had said Tilapia, I would have got up and left. BUT, in this case, I ended up eating some of the lettuce because these had a nice little spice to them! They also come with some ranch dressing for dipping.īefore we ordered I asked the waitress what kind of fish they used in the dish I ended up ordering. They’re served on a bed of iceberg lettuce, which I could care less about. If you ever had the Bang Bang Shrimp at Bonefish Grill, they were something like that but without that mayonnaisey aspect to the sauce. View the online menu of Caddyshack and other restaurants in Harvey, Louisiana. Big shrimp fried very crisp in what tasted like a yummy sweet chili glaze. The Firecracker Shrimp were really delicious.
